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Drink editor Treve Ring recently chatted up the reigning Cocktail Queen (Festival Director Kathy Kay) and Liquid Revolutionist (Bartender Shawn Soole) about this year’s Art of the Cocktail Festival (AoTC)...
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Local Seasonal Dining (By Anya Levykh): Commune Café | Kitsilano Daily Kitchen | REMINDER: Floating Dining Room ends September 23…
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New Diva on the Block - This week I finally checked out the new menu—and chef—at Diva at the Met. I’ve always admired Chef Quang Dang from his long sojourn at C Restaurant, but wondered how the rigorous simplicity of that ethic would transfer to a larger, more complex hotel kitchen operation. I needn’t have worried...
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Peter Girges Unveils RocksGlass Concepts Ltd. Restaurant Group – Peter Girges, the young Vancouver visionary behind the Glowbal Group of Restaurants is at it again and this time launching a new company of restaurants, RocksGlass Concepts Ltd...
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Royal Caribbean Cruises Ltd Visit their web site.

Business Type:	Resort
City:	Vancouver - Downtown
Number of Positions:	1 - 3
Shifts Available:	Varied
Hours Available:	Seasonal

Positions Available:	Management - Bar Manager Hotel - Housekeeping Manager Kitchen - Sous Chef

Position Information:	Royal Caribbean Cruises Ltd. is one of the world's largest cruise companies, operating the Royal Caribbean International, Celebrity Cruises, CDF Croisieres de France, Azamara Club Cruises and Pullmantur brands, with 38 modern ships and a passenger capacity of approximately 81,000. Cureently seeks to fill the listed position.

	Please apply ONLY as directed. Calling establishments is not acceptable unless specified.

Additional Comments:	Position details and required competencies are available at the link provided above.

Expires:	August 7, 2010

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