 
   The Fish House in Stanley Park, I am mildly ashamed to admit, is a place that I have not frequented in recent years, apart from the occasional visit for afternoon tea. But it’s a place that was brought back to my attention last week by their recently launched Klahowya menu... read more A pig roast is not for everyone. Slowly cooking a large hog on a rotisserie over a fire pit requires time, planning, and is a lot of work. read more On September 27, 2010, some of the best known names in the B.C. hospitality industry will be inducted into the BC Restaurant Hall of Fame. They will join such luminaries as Hy & David Aisenstat, Vikram Vij & John Bishop in Canada's only restaurant Hall of fame. read more   |
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